To enter the city of Corfu there were four gates. One of these was the Reimond Gate, better known as Porta Remunda. Which today is considered to be the entrance to the world of flavors.
Excellent mediterranean cuisine, based on very fresh fish, local meat, season's salads-vegetables, virgin olive oil cooked under giagia-Evangelia recipes. Situated in one of the most picturesque neiborhoods of Corfu town.
